The Cove is open for lunch Monday through Saturday from 11:30am until 3pm and

Sunday 12 noon until 3 pm.

We also have a children's menu available.

Soups

Maryland Crab Cup $4.50 Bowl $5.25

Salads

House Salad Fresh field greens, tomatoes, cucumbers and carrots served with a choice of dressing. $5.00

Caesar Salad Romaine lettuce topped with Parmesan cheese, croutons and our house made Caesar dressing $8.00
Add: Chicken $4.00 Shrimp $5.00 Salmon $6.00 Scallops $6.00

Buffalo Chicken Salad Greens, tomatoes, cucumbers and carrots topped with spicy chicken strips
served with bleu cheese dressing $9.50

Ahi Tuna Spinach Salad Seared Ahi tuna, fresh strawberries and cucumbers over spinach served
with balsamic vinaigrette $11.00

Biloxi Salad Colossal crabmeat, shrimp and scallops on top of field greens with a choice of dressing $13.50

Greek Calamari Salad Lightly fried calamari tossed with greens, carrots, feta cheese, black olives
and red onions, finished with homemade Greek dressing $10.50

Sandwiches

--All sandwiches served with choice of French fries, macaroni salad, coleslaw or fruit—

Classic Burger 8oz burger, served w choice of Swiss, American, provolone or cheddar cheese, finished
w lettuce & tomato $8.50

Portabella Burger 8oz burger topped with a portabella mushroom, basil pesto, lettuce & tomato $9.50

Cove Burger 8oz burger topped with our cove crab cake, cheddar cheese with an onion ring tower $12.00

Bleu Cheese Burger 8 oz burger topped with caramelized onions, bleu cheese, lettuce, and tomato $9.95

Prime Rib Hand carved prime rib piled high served with horseradish mayonnaise $11.00

Chicken Breast 8oz grilled chicken breast topped w lettuce, tomato and pickle served with honey mustard $8.00

Veal Oscar Sautéed veal topped with fresh grilled asparagus, jumbo lump crabmeat and Hollandaise sauce
served on sourdough bread $13.00

Shrimp BLT Lettuce, tomato and bacon topped with sautéed shrimp with an old bay mayo $9.95

Crab Cake House made crab cake served on a soft Kaiser roll with tomato, lettuce and pickle $12.00

Belly Buster 10 0z Beer battered Cod golden fried and served on a soft steak roll with lettuce, tomato, and tartar sauce $9.50

Grilled Veggie Wrap Seasonal veggies grilled to perfection and combined with blended cheeses $7.50

Ahi Tuna Wrap Grilled Ahi tuna prepared rare, lettuce, tomato with Wasabi aioli $9.50

Entrees*

Pan Seared Scallops Served over a bed of fried spinach and topped with citrus Buerre Blanc $11.50

Crab Cake 6oz house made jumbo lump crab cake with our own special seasonings $12.50

Shrimp Kabob Tequila and lime marinated shrimp kabobs served over a bed of wild rice with
Thai chili sauce $11.00

Grilled Salmon Fresh grilled salmon topped with mango salsa $11.50

Prime Rib Daily made prime rib topped with onion aujus $13.00

Vegetable Pasta Fresh seasonal sautéed vegetables in a garlic butter sauce served over al dente pasta $8.50

Fresh Fish of the day Ask server (market price)

Chicken and Shrimp Picante Sautéed chicken breast and shrimp with capers, roasted peppers and
tomatoes in a lemon butter sauce $10.50

Mahi Mahi Grilled Mahi Mahi topped with arugula and cherry tomatoes in a roasted garlic vinaigrette $11.00

The FDA advises that there may be a significant risk to certain members of the population associated with consuming certain foods in raw or undercooked form. This in no way reflects on the cooking procedures and abilities of the
Cove’s professional staff.