Dinner Hours:
Sunday 3pm until 9pm
Monday thru Saturday 3pm until 10pm

We also have a children's menu available.

Soups*

Soup of the Day Cup $4.50 Crock $5.25
Using only the freshest ingredients

French Onion Soup Cup $4.50 Crock $5.25
Topped with provolone & parmesan cheese

Appetizers*

Scallops wrapped in Bacon $9.95
Jumbo sea scallops Accented with ginger, soy reduction & Thai chili sauce

Fried Calamari $9.50
Lightly seasoned and finished with spicy marinara & chipotle mayonnaise

Chicken Wings $9.50
Choose Hot, Mild, or Ranch served with blue cheese, celery & carrots

Steamed Gulf Shrimp $9.95 ½ lb / $18.25 lb
(Half or Full lb) Seasoned with our special seasoning and served with cocktail sauce

Mussels, Mussels, Mussels $10.25
Our famous mussel bowl served with garlic baguette and choice of herb tomato sauce or white wine and garlic

Oysters on the ½ Shell $9.25
Served by the ½ dz, and finished with hot sauce, cocktail sauce, and tangy horseradish

Salads*

House Salad $6.00
Crisp field greens served with choice of dressing

Caesar Salad $8.00
Crisp Romaine hearts, parmesan cheese & homemade garlic croutons (add chicken $4.00)

Sonoma Salad $10.00
Field greens, gorgonzola cheese, red onion, sun dried cranberries & honey roasted pecans finished with tangy red wine vinaigrette

Biloxi Salad $15.00
Field greens, Shrimp, Crabmeat & Scallops

Harbor Side Selections*

Atlantic Salmon $20.95
Pine nut crusted and pan seared in olive oil, finished with Lemon basil sauce

Jumbo Sea Scallops $22.95
Pan seared and served in a potato basket. And lightly drizzled with Truffle oil

Cove Original Crab Cake $26.00
Atlantic coast seasoning balanced with 12oz of moist colossal and jumbo crab meat

Fried Captains Platter $24.95
Our famous 10oz cod, breaded oysters, butterfly shrimp, and a 4oz Cove crab cake served with seasoned fries and Cole slaw

Fresh Fish of the Day $(Market price)
Splashed with olive oil, lemon & lime juices and broiled to perfection

Cove Specialties*

Fillet Mignon $27.95
Lightly seasoned 8oz Center cut fillet of Beef, finished with a port wine Demi glaze

Chicken Cassamia $21.95
Twin 4oz breast, jumbo crab meat, tomato, and finished with a light Dijon cream sauce

Veal Maryland $22.95
Sautéed Veal medallions, crab, and wild mushrooms in a rich Hunter style cream sauce

Crab Encrusted Stripped Bass $24.95
Moist and flakey Bass topped with a mixture of colossal crab, butter, garlic & herbs, and baked to a crisp golden brown

Parmesan & Herb Tilapia $20.95
Fillet of Tilapia broiled with fresh herbs & fine grated parmesan cheese, served atop fresh made pasta, in a rich creamy vodka sauce with roasted tomatoes

Pizza*

Margherita $10.00
Blend of four cheeses, sliced tomato, Vidalia onion & basil

Prosciutto $12.50

Blend of four cheeses, thinly sliced prosciutto, wild mushrooms & olive oil

Wild Mushroom $12.00
Blend of four cheeses, wild mushrooms & balsamic reduction

Sandwiches*

Cove Burger $11.25
8oz Burger, topped with our cove crab cake, cheddar cheese and an onion ring tower, Finished with seasoned fries, and pickle

Burger $9.00
8oz Burger, served with choice of Swiss, American or cheddar cheese, finished with seasoned fries and pickle

Cove Belly Buster $10.50
10oz Beer battered Cod golden fried and served on a soft steak roll with lettuce, tomato, and tatar sauce, finished with Cole slaw, and seasoned golden fries

Grilled Chicken Breast $9.50
Tender Chicken breast grilled and served with lettuce, tomato, pickle on a soft Kaiser roll with seasoned golden fries

Crab Cake $13.50
Atlantic coast seasoning balanced with moist colossal and jumbo crab meat, Served on Kaiser roll with tartar sauce, Cole slaw and seasoned fries

Please see your server about our daily dinner specials, also remember if you would like our talented staff to prepare something special not seen on the menu please just ask.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
18% gratuity is added for parties of six or more.